Fruitology is established and based in Australia that is dedicated to the promotion of ranges of dehydrated fruits genuinely designed for garnish purposes. We believe that dry fruit art in cocktail is the next ERA!

Other than coffee culture, cocktails are increasingly popular in not only Australia but also globally. We love cocktails and great cocktails is impossible to resist. We also understand in both preparation and presentation aspect, a good cocktail can take a long time to prepare…Our aim is to make high standard-cocktail more accessible and time saving. In addition, bring flavours, aroma and uniqueness to our customers.

To compare with edible flowers or fresh fruits, all these classic decorations, a significant environmental footprint reduction is found among bars and restaurants by using dehydrated fruits in cocktail making compared to edible flowers or fresh fruits.

On the other side, all the flavours and aromas remain completely intact and the infusion time is much faster than fresh fruit, with an intense taste. Further it can be used not only to make cocktail more appealing but tempting enough to bite the best picked dehydrated fruit!